The most commonly ordered items and dishes from this store

Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Serve with daily side dishes. (Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Additional toppings / for an additional charge.)

Serve with house salad, miso soup, rice, daily side dishes & onsen tamago*(Japanese style slow cooked egg). Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Serve with cabbage salad, miso soup, rice & daily side dishes. (Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Additional toppings for an additional charge.)

Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.